What are WOOD PRESSED/ COLD PRESSED Oils

Wood-pressed oils are oils extracted from nuts using a traditional method that involves pressing the material between wooden presses/wooden blades. This technique has been used for centuries and is often associated with artisanal production. This method preserves to the optimum level, the natural nutrients, antioxidants, and flavor compounds present in the oil.

 

Here's how it works:

 Procuring: The plant material (seeds and nuts are procured from the farmers directly – who follow ethical means of cultivation and does not use any harmful pesticides & insecticides etc during their cultivation process.

Grinding: The material is then put into the wood pressing machine which runs at very low RPM ensuring the nutrition value of the oil.

Pressing: The nuts/seeds are pressed between wooden presses, which apply pressure slowly and evenly. Ensuring maximum extraction of oil from the seeds. This whole process takes good 25mins-30mins which again ensures of best extraction method and higher nutritional value.

 

Benefits of Wood-Pressed Oils:

 

Natural and unrefined: Wood-pressed oils are typically extracted without the use of any chemicals or heat, preserving their natural properties and nutrients. This cold pressing process allows the oils to retain their natural nutrients, antioxidants, and flavour profiles. Unlike refined oils, which undergo a purification process that can strip them of beneficial compounds, unrefined oils offer a more authentic and potentially healthier option.

Enhanced flavour: Wood-pressed oils often have a more intense and authentic flavour profile compared to refined oils. Wood-pressed oils offer a superior flavour profile compared to oils extracted through heating and refining method. Because the extraction process uses no heat and no chemicals, the natural flavours, nutrients, and aromas of the seeds or nuts are preserved. This results in a rich, robust taste that elevates culinary dishes, providing a more authentic and pure experience. Whether it's the nutty essence of cold-pressed sesame oil or the fresh pungent flavour of Mustard oil, these oils enhance the flavour of daily Indian foods, and also making them ideal for drizzling over salads, finishing dishes, or incorporating into gourmet recipes.

Better texture: The natural compounds in wood-pressed oils can contribute to a smoother, more desirable texture in foods. Wood-pressed oils, extracted using traditional wooden Ghani methods, deliver a superior taste and texture that modern methods often miss. The slow, gentle pressing at low temperatures ensures that the oil retains its natural flavours and nutrients, resulting in a rich, authentic taste. The process also preserves the oil’s thick, smooth texture, enhancing its mouthfeel and culinary versatility. Unlike refined oils, wood-pressed oils maintain their original aroma and colour, making them ideal for adding depth to dishes. Whether used in cooking or as a finishing touch, these oils bring a distinctive, earthy flavor and a satisfying, natural texture.

Buy Local: Buying local products makes sense for several reasons, both practical and ethical. Local products, especially food, are often fresher and more sustainable, reducing the carbon footprint associated with long-distance transportation. Additionally, buying local encourages a closer connection between consumers and producers, fostering transparency and trust. It also supports small-scale farmers and artisans, preserving traditional methods and unique products. By choosing local, consumers contribute to the well-being of their community while enjoying high-quality, authentic goods.

Cultural significance: In many cultures, wood-pressed oils have deep-rooted cultural significance and are often used in traditional recipes and rituals.

Common wood-pressed oils include:

 

• Sesame oil
• Mustard oil
• Coconut oil
• Groundnut oil
• Almond oil
• Kalaunji oil
• Flaxseed oil
• Castor oil